DinnerTimeStories SA - `Le Petit Chef in the Footsteps of Marco Polo`

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Select Venue

Kwazulu-Natal
Beverly Hills Hotel - Plantation Room, Umhlanga
Kwazulu-Natal
Wed, 28 Oct 2020 - Fri, 20 Nov 2020
R1100 - R1345

Venue


We played by the rules, and now we are being rewarded - Le Petit Chef is back! À bientôt, see you soon - at a tabletop by the sea...



DinnerTimeStoriesSA is a mind blowing, innovative, unique, internationally acclaimed, gastronomic experience full of `Never Before Seen In KZN` tabletop projected fun and surprises. The mood, music, table patterns, props and decoration all change with the chapters of the story promising to immerse you in the most eye catching `meal` you will ever see - guaranteed!

You may be sitting in one spot in the luxury and beauty of the 5* Beverly Hills Hotel - # 1 Lighthouse Road, situated right on the beach of Kwa-Zulu Natal`s iconic uMhlanga coastline, but Le Petit Chef and DinnerTimeStoriesSA will take you on a trip like no other.

`Le Petit Chef in The Footsteps of Marco Polo` is a two and a half hour dining show that tells the story of how the world`s smallest chef follows the route of Marco Polo. The show`s 6 course menu takes guest along a culinary journey across the regions visited by the legendary traveler. The unparalleled 3D show is complimented by a unique gastronomic experience full of fun and surprises. Diners engage in a 5-senses spectacle as they savour the tastes of the story along its sights, sounds and aromas. The 3D mapping concept uses animated optical illusion techniques which project our little chef cooking on your plate and table top.

Ensure that you experience the ORIGINAL, the ONE, the ONLY #DinnerTimeStoriesSA with the INTERNATIONALLY ACCLAIMED #LePetitChefSA.

C`est vrai, numero un ... if you are not first, you are last! Celebrating a special occasion? Inform one of our staff members upon arrival and we will ensure our `little man` makes a plan!


Menu & Dietary Requirements:


Le Petit Chef's menu is never revealed - it accommodates vegetarians and pescatarians with or without seafood options.

The menu contains no pork, no beef and/or alcohol and is Halaal (from a Halaal Butcher with certification) / Kosher friendly, but not wrapped certified - unfortunately, due to the nature of the show and the props used this is impossible to achieve.

The only nuts will be in the spice bags and in the dessert presentation - both of which we can arrange to have removed.

The portions for each act of the show are plated up in specific props that allow for a guest to pick and choose.

We will be able to accommodate a gluten free diet.

If you do not wish to eat a specific aspect of the meal it can be left aside without it spoiling your dining experience in any way.

We serve 6/7 courses.

Come hungry, the food is plentiful and there will be NO need to get a takeaway on the way home.

All dietary requirements are dealt with when you check-in on the day of the show.

Full details can be found by visiting our website: www.dinnertimestories.co.za


Follow DinnerTimeStoriesSA on Social Media

  • Check In Process:
  • To Protect our diners and staff and to precent a potentially high-risk person from entering the show, diners are required to be screened on arrival
  • Completing and signing a questionnaire as specified by the regulations
  • Allowing their temperature to be scanned with a thermal scanner. If a diner's temperature falls within the normal range and they do not show any symptoms they will be required to sanitise their hands and proceed to check-in. If a guest's temperature is high (37.5 +) and/ or they have symptoms of the virus they will not be allowed to check-in and will be reffered to a medical facility as specified by NICD.
  • Health & Safety Protocols
  • All staff have received training on COVID-19 preventative measures and hygiene protocols
  • Educational Signage is displayed for both staff and guests
  • Staff are provided with personal protective equipment in line with regulations along with additional hygiene resources.
  • Biohazard boxes are provided for the safe disposal of PPE as required.
Read More - COVID 19 Protocols

All Ages

Select Venue

Kwazulu-Natal
Beverly Hills Hotel - Plantation Room, Umhlanga
Kwazulu-Natal
Wed, 28 Oct 2020 - Fri, 20 Nov 2020
R1100 - R1345

Venue



We played by the rules, and now we are being rewarded - Le Petit Chef is back! À bientôt, see you soon - at a tabletop by the sea...



DinnerTimeStoriesSA is a mind blowing, innovative, unique, internationally acclaimed, gastronomic experience full of `Never Before Seen In KZN` tabletop projected fun and surprises. The mood, music, table patterns, props and decoration all change with the chapters of the story promising to immerse you in the most eye catching `meal` you will ever see - guaranteed!

You may be sitting in one spot in the luxury and beauty of the 5* Beverly Hills Hotel - # 1 Lighthouse Road, situated right on the beach of Kwa-Zulu Natal`s iconic uMhlanga coastline, but Le Petit Chef and DinnerTimeStoriesSA will take you on a trip like no other.

`Le Petit Chef in The Footsteps of Marco Polo` is a two and a half hour dining show that tells the story of how the world`s smallest chef follows the route of Marco Polo. The show`s 6 course menu takes guest along a culinary journey across the regions visited by the legendary traveler. The unparalleled 3D show is complimented by a unique gastronomic experience full of fun and surprises. Diners engage in a 5-senses spectacle as they savour the tastes of the story along its sights, sounds and aromas. The 3D mapping concept uses animated optical illusion techniques which project our little chef cooking on your plate and table top.

Ensure that you experience the ORIGINAL, the ONE, the ONLY #DinnerTimeStoriesSA with the INTERNATIONALLY ACCLAIMED #LePetitChefSA.

C`est vrai, numero un ... if you are not first, you are last! Celebrating a special occasion? Inform one of our staff members upon arrival and we will ensure our `little man` makes a plan!


Menu & Dietary Requirements:


Le Petit Chef's menu is never revealed - it accommodates vegetarians and pescatarians with or without seafood options.

The menu contains no pork, no beef and/or alcohol and is Halaal (from a Halaal Butcher with certification) / Kosher friendly, but not wrapped certified - unfortunately, due to the nature of the show and the props used this is impossible to achieve.

The only nuts will be in the spice bags and in the dessert presentation - both of which we can arrange to have removed.

The portions for each act of the show are plated up in specific props that allow for a guest to pick and choose.

We will be able to accommodate a gluten free diet.

If you do not wish to eat a specific aspect of the meal it can be left aside without it spoiling your dining experience in any way.

We serve 6/7 courses.

Come hungry, the food is plentiful and there will be NO need to get a takeaway on the way home.

All dietary requirements are dealt with when you check-in on the day of the show.

Full details can be found by visiting our website: www.dinnertimestories.co.za


Follow DinnerTimeStoriesSA on Social Media

  • Check In Process:
  • To Protect our diners and staff and to precent a potentially high-risk person from entering the show, diners are required to be screened on arrival
  • Completing and signing a questionnaire as specified by the regulations
  • Allowing their temperature to be scanned with a thermal scanner. If a diner's temperature falls within the normal range and they do not show any symptoms they will be required to sanitise their hands and proceed to check-in. If a guest's temperature is high (37.5 +) and/ or they have symptoms of the virus they will not be allowed to check-in and will be reffered to a medical facility as specified by NICD.
  • Health & Safety Protocols
  • All staff have received training on COVID-19 preventative measures and hygiene protocols
  • Educational Signage is displayed for both staff and guests
  • Staff are provided with personal protective equipment in line with regulations along with additional hygiene resources.
  • Biohazard boxes are provided for the safe disposal of PPE as required.
Read More - COVID 19 Protocols

All Ages

Important note:

 
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