Le Petit Chef : In The Footsteps of Marco Polo

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Choose Venue & Date/Time
PLEASE NOTE:
A Wine Pairing upgrade is available at an additional cost of R495.00
The Wine Pairing ticket does not include entry to the event.
Event admission tickets to be purchased separately

Tickets are being sold in groups of 2, 4, 6 and 8

Select Venue

Western Cape
The Capital Hotel - 15 On Orange
Western Cape
Wed, 25 May 2022 - Sat, 25 Jun 2022
R495 - R1295

Venue




'Le Petit Chef to make his Cape Town debut at The Capital 15 on Orange'

DinnerTimeStoriesSA |Le Petit Chef Southern Africa is a mind blowing, innovative, unique, internationally acclaimed, gastronomic experience full of 'Never Before Seen In CPT' tabletop projected fun and surprises. The mood, music, table patterns, props and decoration all change with the chapters of the story promising to immerse you in the most eye catching 'meal' you will ever see - guaranteed!



The 'smallest chef in the world' invites Capetonians to partake in a culinary adventure accompanied by 3D world travel and a six-course gastronomical extravaganza that will make Cape Town famous for two tabletops.



The unparalleled 3D gastronomic table-top projected entertainment experience of 'Le Petit Chef' will be open to Cape Town diners at The Capital 15 on Orange for the first time, from 17 March 2022.


Sure to feel right at home in the elegantly playful and iconic City Bowl hotel, Le Petit Chef in The Footsteps of Marco Polo takes guests along a six-course culinary journey across the diverse mystical and magical regions traversed by the legendary explorer - Marco Polo.

The menu begins with inspiration from France, with guests at the show's communal tables being taken luxuriously along a culinary journey in search of the greatest spices that Marco Polo would have encountered along the Silk Route.

Your authentic culinary journey begins as you traverse the Asian continent through the desert sands of Arabia, the dripping colours of India, the peaks of the Himalayas, the heavy mists of China, returning to the point of origin in the romantic cobbled streets Marseilles, France.

"Here, next to the globe's most famous tabletop, I assemble a culinary world wonder" declares Le Petit Chef.




The magic of the show is not just in the surprise and delight of the holographic miniature guide appearing on your very own dinner plate, it's in the imaginative presentation too. Each course has its own inspiration and intrigue, building anticipation throughout the two-and-a- hour experience, while live entertainment inspired by each location adds even more fun and excitement to the show.

"Le Petit Chef never stays in one place too long and is in the Mother City for a limited time only! His culinary stories are meticulously crafted as an occasion to be remembered... Le Petit Chef is for adventurers who reject monotony and embrace the gourmet, so bring a friend and make a memory for life", says Paul Rouessart, managing member of 100% EVENT and international show producer of the Le Petit Chef productions in Southern Africa.

Book early for the bragging rights and follow the social media links for the Instaworthy snaps of all the Capetonian 'smiles' that Le Petit Chef is sure to bring.

NEVER a tasteless moment - BOOK NOW!

#LePetitChefSA #DinnerTimeStoriesSA

For Media Enquires please contact:
Paul Rouessart | Owner DinnerTimeStoriesSA & Le Petit Chef SA
info@LePetitChef.co.za | info@DinnerTimeStories.co.za

Le Petit Chef as an individual, and as an event, understands the power of those things small, and as such has implemented extensive COVID-19 protocols to protect diners and the fully COVID trained staff alike, to safeguard your health.

    Menu & Dietary Requirements:


    Le Petit Chef's menu is never revealed - it accommodates vegetarians and pescatarians with or without seafood options.

    • • The menu contains no pork, no beef and/or alcohol and is Halaal (from a Halaal Butcher with certification) / Kosher friendly, but not wrapped certified - unfortunately, due to the nature of the show and the props used this is impossible to achieve.
    • • The only nuts will be in the Spice bags accompanying the Arabian course and dessert presentation - all of which we can arrange to have removed.
    • • The portions for each act of the show are plated up in specific props that allow for a guest to pick and choose.
    • • If you do not wish to eat a specific aspect of the meal it can be left aside without it spoiling your dining experience in any way.
    • • We serve 6/7 courses.
    • • Come hungry, the food is plentiful and there will be NO need to get a takeaway on the way home.
    • • Vegetarian, vegan, gluten-free, Halaal/ Kosher friendly and worried you might miss out? Never fear!
    Le Petit Chef SA and Executive Chef Gerard van Staden are the best qualified dynamic duo ready and able to accommodate all dietary needs.


All dietary requirements are dealt with when you check-in on the day of the show.
Full details can be found by visiting our website: www.LePetitChef.co.za or www.DinnerTimeStories.co.za


  • Check In Process:
  • To Protect our diners and staff and to prevent a potentially high-risk person from entering the show, diners are required to be screened on arrival
  • Completing and signing a questionnaire as specified by the regulations
  • Allowing their temperature to be scanned with a thermal scanner. If a diner's temperature falls within the normal range and they do not show any symptoms they will be required to sanitise their hands and proceed to check-in. If a guest's temperature is high (37.5 +) and/ or they have symptoms of the virus they will not be allowed to check-in and will be reffered to a medical facility as specified by NICD
  • Health & Safety Protocols
  • All staff have received training on COVID-19 preventative measures and hygiene protocols
  • Educational Signage is displayed for both staff and guests
  • Staff are provided with personal protective equipment in line with regulations along with additional hygiene resources
  • Biohazard boxes are provided for the safe disposal of PPE as required
  • Filming & Photography
  • Our events are Photographed and Filmed. By entering the show, you agree and acknowledge that you have been informed that you may be photographed and recorded as part of a release for commercial purposes in home video and/or any media now known or hereafter advised, and that you hereby grant DinnerTimeStories SA - Le Petit Chef an irrevocable licence in perpetuity throughout the universe, to use your likeliness and voice to be included therein without compensation, credit or other considerations being made to you. If you do not wish to be photographed or recorded on these terms, kindly do not proceed to enter the show.
  • Full details can be found by visiting our website: www.LePetitChef.co.za or www.DinnerTimeStories.co.za


For more Information:

Website:DinnerTimeStories.co.za | LePetitChef.co.za

E-mail: info@DinnerTimeStories.co.za or info@LePetitChef.co.za


Follow DinnerTimeStoriesSA on Social Media

Follow Le Petit Chef SA on Social Media

No under 12s

PLEASE NOTE:
A Wine Pairing upgrade is available at an additional cost of R495.00
The Wine Pairing ticket does not include entry to the event.
Event admission tickets to be purchased separately

Tickets are being sold in groups of 2, 4, 6 and 8

Select Venue

Western Cape
The Capital Hotel - 15 On Orange
Western Cape
Wed, 25 May 2022 - Sat, 25 Jun 2022
R495 - R1295

Venue





'Le Petit Chef to make his Cape Town debut at The Capital 15 on Orange'

DinnerTimeStoriesSA |Le Petit Chef Southern Africa is a mind blowing, innovative, unique, internationally acclaimed, gastronomic experience full of 'Never Before Seen In CPT' tabletop projected fun and surprises. The mood, music, table patterns, props and decoration all change with the chapters of the story promising to immerse you in the most eye catching 'meal' you will ever see - guaranteed!



The 'smallest chef in the world' invites Capetonians to partake in a culinary adventure accompanied by 3D world travel and a six-course gastronomical extravaganza that will make Cape Town famous for two tabletops.



The unparalleled 3D gastronomic table-top projected entertainment experience of 'Le Petit Chef' will be open to Cape Town diners at The Capital 15 on Orange for the first time, from 17 March 2022.


Sure to feel right at home in the elegantly playful and iconic City Bowl hotel, Le Petit Chef in The Footsteps of Marco Polo takes guests along a six-course culinary journey across the diverse mystical and magical regions traversed by the legendary explorer - Marco Polo.

The menu begins with inspiration from France, with guests at the show's communal tables being taken luxuriously along a culinary journey in search of the greatest spices that Marco Polo would have encountered along the Silk Route.

Your authentic culinary journey begins as you traverse the Asian continent through the desert sands of Arabia, the dripping colours of India, the peaks of the Himalayas, the heavy mists of China, returning to the point of origin in the romantic cobbled streets Marseilles, France.

"Here, next to the globe's most famous tabletop, I assemble a culinary world wonder" declares Le Petit Chef.




The magic of the show is not just in the surprise and delight of the holographic miniature guide appearing on your very own dinner plate, it's in the imaginative presentation too. Each course has its own inspiration and intrigue, building anticipation throughout the two-and-a- hour experience, while live entertainment inspired by each location adds even more fun and excitement to the show.

"Le Petit Chef never stays in one place too long and is in the Mother City for a limited time only! His culinary stories are meticulously crafted as an occasion to be remembered... Le Petit Chef is for adventurers who reject monotony and embrace the gourmet, so bring a friend and make a memory for life", says Paul Rouessart, managing member of 100% EVENT and international show producer of the Le Petit Chef productions in Southern Africa.

Book early for the bragging rights and follow the social media links for the Instaworthy snaps of all the Capetonian 'smiles' that Le Petit Chef is sure to bring.

NEVER a tasteless moment - BOOK NOW!

#LePetitChefSA #DinnerTimeStoriesSA

For Media Enquires please contact:
Paul Rouessart | Owner DinnerTimeStoriesSA & Le Petit Chef SA
info@LePetitChef.co.za | info@DinnerTimeStories.co.za

Le Petit Chef as an individual, and as an event, understands the power of those things small, and as such has implemented extensive COVID-19 protocols to protect diners and the fully COVID trained staff alike, to safeguard your health.

    Menu & Dietary Requirements:


    Le Petit Chef's menu is never revealed - it accommodates vegetarians and pescatarians with or without seafood options.

    • • The menu contains no pork, no beef and/or alcohol and is Halaal (from a Halaal Butcher with certification) / Kosher friendly, but not wrapped certified - unfortunately, due to the nature of the show and the props used this is impossible to achieve.
    • • The only nuts will be in the Spice bags accompanying the Arabian course and dessert presentation - all of which we can arrange to have removed.
    • • The portions for each act of the show are plated up in specific props that allow for a guest to pick and choose.
    • • If you do not wish to eat a specific aspect of the meal it can be left aside without it spoiling your dining experience in any way.
    • • We serve 6/7 courses.
    • • Come hungry, the food is plentiful and there will be NO need to get a takeaway on the way home.
    • • Vegetarian, vegan, gluten-free, Halaal/ Kosher friendly and worried you might miss out? Never fear!
    Le Petit Chef SA and Executive Chef Gerard van Staden are the best qualified dynamic duo ready and able to accommodate all dietary needs.


All dietary requirements are dealt with when you check-in on the day of the show.
Full details can be found by visiting our website: www.LePetitChef.co.za or www.DinnerTimeStories.co.za


  • Check In Process:
  • To Protect our diners and staff and to prevent a potentially high-risk person from entering the show, diners are required to be screened on arrival
  • Completing and signing a questionnaire as specified by the regulations
  • Allowing their temperature to be scanned with a thermal scanner. If a diner's temperature falls within the normal range and they do not show any symptoms they will be required to sanitise their hands and proceed to check-in. If a guest's temperature is high (37.5 +) and/ or they have symptoms of the virus they will not be allowed to check-in and will be reffered to a medical facility as specified by NICD
  • Health & Safety Protocols
  • All staff have received training on COVID-19 preventative measures and hygiene protocols
  • Educational Signage is displayed for both staff and guests
  • Staff are provided with personal protective equipment in line with regulations along with additional hygiene resources
  • Biohazard boxes are provided for the safe disposal of PPE as required
  • Filming & Photography
  • Our events are Photographed and Filmed. By entering the show, you agree and acknowledge that you have been informed that you may be photographed and recorded as part of a release for commercial purposes in home video and/or any media now known or hereafter advised, and that you hereby grant DinnerTimeStories SA - Le Petit Chef an irrevocable licence in perpetuity throughout the universe, to use your likeliness and voice to be included therein without compensation, credit or other considerations being made to you. If you do not wish to be photographed or recorded on these terms, kindly do not proceed to enter the show.
  • Full details can be found by visiting our website: www.LePetitChef.co.za or www.DinnerTimeStories.co.za


For more Information:

Website:DinnerTimeStories.co.za | LePetitChef.co.za

E-mail: info@DinnerTimeStories.co.za or info@LePetitChef.co.za


Follow DinnerTimeStoriesSA on Social Media

Follow Le Petit Chef SA on Social Media

No under 12s

Important note:

 
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